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Happy Home-style Cuisine (Golden Harbor MIMI Space Branch)

家常菜 · ⭐ 3.7

No. 1-1-2, Building 1, Mimi Space, Dongfeng Avenue

Dishes

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  Pan-fried tofu with bok choy

  Crispy tofu with bok choy is a home-style dish made from fresh, tender bok choy and soft tofu. The preparation is simple: first, slice the tofu and pan-fry until golden on both sides, then add washed bok choy and stir-fry together, finally season to taste.
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  Stir-Fried Red Bok Choy

  A simple and healthy dish made by stir-frying red bok choy with garlic and ginger, preserving its fresh taste and vibrant color.
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  Pig Blood Tofu

  A traditional Chinese dish made from pig blood and tofu, steamed together for a smooth texture, often served with soy sauce and chili oil.
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  Century Egg and Pork Soup

  A classic Chinese soup made with century eggs and pork, simmered slowly for a rich, savory flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Fried Pork with Tofu Skin Rice Bowl

  Fragrant tofu stir-fried with pork belly, seasoned with doubanjiang, garlic, ginger, and vegetables, then served over rice. Main ingredients: pork belly, tofu, green pepper, and scallions.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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