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Fu Shi Lou · Shunde Family Home Cooking · Shunde Fish Sashimi

粤菜 · ⭐ 4.0

No. 56, Bi Jian Road, Daliang Subdistrict

Dishes

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  Oriental Prawn

  A dish made with fresh prawns, stir-fried or steamed with aromatics like ginger, garlic, and scallions, resulting in a delicate and savory flavor.
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  中山脆肉皖鱼片

  中山脆肉皖鱼片以新鲜脆肉皖鱼为主料，去骨后切成薄片，用姜丝、葱段等调料腌制片刻，再快速焯水或滑油至熟，最后淋上由生抽、蚝油、淀粉调制的汁液，口感爽脆，鱼片嫩滑。
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  Crunchy Clams

  A dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
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  Signature Shunde Fish Sashimi

  Fresh fish is sliced and served with scallions, ginger, cilantro, and a special sauce, offering a crisp, fresh taste that highlights the natural flavor of the fish.
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  Beef Shank

  A traditional Cantonese dish made from beef shank, slow-cooked in a savory broth with spices and served sliced.
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  Special Boneless Fish Layers

  Fresh carp is deboned and layered with seasoning and ingredients, then steamed to create tender, flavorful fish layers.
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  Lion's Head Bun

  A traditional Chinese dim sum dish made with steamed dough filled with pork, shrimp, and vegetables, shaped like a lion's head.
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  Pork Offal Dish

  A traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Rice Soup Base

  Rice broth is a thin porridge made primarily from rice and water, commonly used as a base for hot pot. Ingredients are simmered in the hot broth, infusing their freshness into the rice, creating a unique flavor.
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  Shunde Winter Melon Steamed Chicken

  Fresh winter melon serves as a container for chicken, ginger slices, and goji berries, steamed to perfection. The melon absorbs the broth, offering a sweet taste, while the chicken remains tender and juicy, preserving its natural flavor.
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  Shunde Steam Chicken

  Shunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.
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  Shunde Fish Skin Dumplings

  Shunde fish skin dumplings are a traditional Cantonese snack made with fish meat skin wrapped around shrimp and pork filling, steamed into a delicate, chewy shape.

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