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Choudou Chao Niu Dao Health Soup Pot (Jinniu Gaojiazhuang Store)

火锅 · ⭐ 4.2

No. 228, Shu Xihuan Road II, 2nd Floor, Unit 1

Dishes

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  Health-Preserving Mushroom Soup Pot

  Health-preserving mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and cordyceps, simmered with chicken or pork ribs. Wash ingredients, add water and ginger slices, then slowly cook for hours to create a rich, flavorful broth.
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  Hot Pot and Grilling Combo

  Stir-fry and roast together is a dish that combines the cooking methods of hot pot and barbecue. Main ingredients include beef, lamb, and vegetables. The ingredients are sliced thinly or cut into small pieces, first blanched in a pot until cooked, then transferred to a grill for roasting, resulting in rich textures and blended flavors.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Pan-Seared Steak

  Grilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
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  Corn Roast Bread

  Corn roast bread is made from a blend of fresh cornmeal and wheat flour, shaped into flatbreads and baked until crispy outside and soft inside.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.

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