Sichuan Flavor Express Fast Food
川菜 · ⭐ 3.6
No. 7 Jiangnan Avenue
Dragon Mate tips
这家饭店位于No. 7 Jiangnan Avenue,是川菜风味的饭店,这家饭店口味偏辣(麻辣/香辣)。Dragon Mate 推荐你优先尝试:Garlic Pork Slices、Bell Pepper and Wood Ear Mushroom Stir-Fried with Meat、Stir-Fried Pork with Green Pepper。
如果你不能吃辣,请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 川菜
- Rating: 3.6
- Address: No. 7 Jiangnan Avenue
- Popular dishes: Garlic Pork Slices, Bell Pepper and Wood Ear Mushroom Stir-Fried with Meat, Stir-Fried Pork with Green Pepper, Stir-fried eggs with chives
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Bell Pepper and Wood Ear Mushroom Stir-Fried with MeatBell Pepper and Wood Ear Mushroom Stir-Fried with Meat is a traditional Chinese home-style dish made with bell peppers, wood ear mushrooms, and pork. It has a fresh and tender texture with a light flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.