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SHU CAFE

咖啡 · ⭐ 4.4

No. 10, Xinsan Road, Xin'an Subdistrict, First Floor, SHU Space Industrial Park (Enter via Honglang North Exit C, then enter from West Gate of Dalang Community and proceed straight for 300 meters; the venue is on the right)

Dishes

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  Mojito

  MOJITO is a cocktail based on white rum, featuring fresh mint leaves, lime juice, sugar, soda water, and ice. Muddle mint, lime juice, and sugar, then add ice and white rum, stir well, and finish with soda water gently stirred.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Basque Burnt Cheesecake

  A Spanish dessert made with cream cheese, eggs, and sugar, baked until the top is charred and the inside is creamy and molten.
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  Seasonal Fruit Hotcake

  A fluffy pancake made with fresh seasonal fruits, lightly cooked and served warm for a sweet, fruity treat.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Matcha Swiss Roll

  Matcha Swiss roll is a dessert made primarily from eggs, cake flour, sugar, and matcha powder. After whipping eggs and sugar, mix in sifted cake flour and matcha powder, pour into a baking tray, bake into a thin sponge, cool, spread with cream or custard, roll up, and slice to serve.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Croissant

  A croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
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  Passion Fruit Pineapple Sparkling Water

  A refreshing drink made with fresh passion fruit and pineapple, mixed with chilled sparkling water for a sweet and tangy flavor.
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  Cheese Beef Sandwich

  A sandwich made with grilled beef slices and melted cheese between toasted bread, offering a rich and savory flavor.
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  Spicy Sichuan Pepper Special

  A signature cold dish featuring fresh Sichuan peppercorns marinated in a secret sauce, delivering a bold numbing and aromatic flavor.
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  Affogato

  Affogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.
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  Lemon Tonic Americano

  A refreshing blend of Americano coffee, lemon juice, soda water, and a touch of syrup, offering a balanced sweet-tart flavor with a hint of bitterness.

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