Xiwang Food (Hero Mountain Store)
小吃快餐 · ⭐ 3.5
No. 45-1, Yingxiongshan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45-1, Yingxiongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Meatballs Vacuum-Sealed, Xiwang Large Ham, Bacon Block.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 45-1, Yingxiongshan Road
- Popular dishes: Xiwang Meatballs Vacuum-Sealed, Xiwang Large Ham, Bacon Block, Vacuum-Packed Duck Neck, Premium Pork Sausage Vacuum-Sealed
China trip · China travel
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Dishes
Xiwang Meatballs Vacuum-SealedXiwang Meatballs Vacuum-Sealed is a premium meatball product made from high-quality pork and fresh vegetables, carefully crafted and vacuum-packed to preserve flavor and nutrition for versatile cooking.
Xiwang Large HamXiwang Large Ham is a traditional Chinese dish made from high-quality ham, seasoned and air-dried, then steamed to achieve a firm texture and savory flavor.
Bacon BlockA traditional Chinese dish made from pork belly, cured and dried or smoked, resulting in a savory, firm texture often used in stews or sliced for serving.
Vacuum-Packed Duck NeckFresh duck necks preserved using vacuum technology, marinated in a secret sauce and gently cooked to achieve tender, flavorful meat.
Premium Pork Sausage Vacuum-SealedPremium pork sausage vacuum-sealed, made with high-quality pork and traditional seasoning, offering a tender and flavorful experience.
Fresh Intestine DelightA dish made with fresh pork intestines marinated in secret spices and steamed to perfection, offering a soft and savory experience.
Old Soup Beef ShankBeef shank slowly braised in a rich broth made from old chicken and pork bones, resulting in tender, flavorful meat.
Meat Dumpling with Ham Vacuum-SealedA savory dish made from minced pork and ham, seasoned and steamed, then sealed in vacuum packaging to preserve freshness and flavor.
Gongxiang Meat SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger to create a rich, savory flavor.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Locked Fresh Chicken FeetFresh chicken feet marinated in a secret sauce, gently cooked to retain texture and flavor, served with a special dipping sauce.