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Xianggang Grand Hotel

江浙菜 · ⭐ 3.9

No. 3, Lane 8484, Hu-Hang Highway

Dishes

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  Lin'an Bamboo Shoot Dry Braised Pork

  Lin'an bamboo shoot braised pork uses fatty pork and Lin'an bamboo shoots as main ingredients. After blanching the pork to remove odor, it's simmered slowly with the bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Thirteen-spice Organic Cauliflower

  This dish features organic cauliflower stir-fried with thirteen spices, offering a fragrant and crisp texture.
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  Curry Beef

  Beef curry features beef rolls with onions, potatoes, and curry sauce or blocks. Beef rolls are briefly blanched or pan-fried, then simmered with sautéed vegetables in curry sauce for tender, flavorful meat.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Quick-Marinated White Water Fish

  A dish made by quickly marinating fresh white water fish in salt, ginger, garlic, and chili, then lightly cooked to preserve its tender texture and unique flavor.
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  Homemade Gluten Stew

  A hearty stew made with homemade gluten, vegetables, and meat or mushrooms, simmered to perfection for a rich, satisfying flavor.
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  Seaweed Rice Cake

  A traditional Shanghai snack made from glutinous rice and cooked rice, mixed with seaweed and meat, then pan-fried until crispy on the outside and soft inside.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.

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