Li's Fish Village Hot Pot

Name: Li's Fish Village Hot Pot
Rating: 3.8

火锅 · ⭐ 3.8

No. 1, Group 7, Hongfeng Village, Tongsan Road (behind Qingbaijiang East Exit of Chengdu–Mianyang Expressway)

Dishes

Herbal Chicken Stew
A nourishing chicken stew made with medicinal herbs like astragalus, goji berries, and angelica, simmered to perfection for a healthy and flavorful dish.
Stewed Chicken with Spicy Sauce
A spicy and flavorful dish made by slow-cooking chicken with chili, Sichuan peppercorns, and aromatic spices.
Spicy Pot Rabbit
Dry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Special Cold Pot Fish
A Sichuan-style dish featuring fresh fish and vegetables cooked slowly in a cold pot with spicy seasonings, delivering a rich, numbingly spicy flavor.