Li's Fish Village Hot Pot
火锅 · ⭐ 3.8
No. 1, Group 7, Hongfeng Village, Tongsan Road (behind Qingbaijiang East Exit of Chengdu–Mianyang Expressway)

Dishes
Herbal Chicken StewA nourishing chicken stew made with medicinal herbs like astragalus, goji berries, and angelica, simmered to perfection for a healthy and flavorful dish.
Stewed Chicken with Spicy SauceA spicy and flavorful dish made by slow-cooking chicken with chili, Sichuan peppercorns, and aromatic spices.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Special Cold Pot FishA Sichuan-style dish featuring fresh fish and vegetables cooked slowly in a cold pot with spicy seasonings, delivering a rich, numbingly spicy flavor.