Old Mom's Pork Trotter · Old-style Sichuan Restaurant (Wenshuyuan Branch)
小吃快餐 · ⭐
No. 1, Section 3, Renmin Zhong Road (No. 4 annex)
Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sour Spicy Pig Trotter with Small ChiliPig trotter stewed with small chili, garlic, and ginger, delivering a tangy and spicy flavor.
Spicy Pickled Pepper ChickenChicken pieces stir-fried with pickled chili peppers, garlic, and ginger, resulting in a spicy and flavorful dish typical of Sichuan cuisine.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin is a dish made by blanching and frying chicken feet until the skin wrinkles, then stewing them in a clay pot with soy sauce, sugar, star anise, and ginger.
Braised Beef in Clay PotFresh beef is slowly braised in a clay pot with vegetables like potatoes and carrots, resulting in tender meat and rich, savory broth.
Sweet Glutinous Rice Pork RollA traditional Sichuan dish made with pork belly and glutinous rice, layered and steamed to create a sweet, tender, and flavorful dish.
Spicy Oil Mixed Free-range ChickenA spicy Sichuan-style cold dish made with free-range chicken and chili oil, known for its bold flavor and aromatic spices.
Old Jar Sichuan Sour Fish SlicesA Sichuan-style dish featuring fresh fish slices simmered with traditional old jar sour vegetables, offering a tangy and spicy flavor with tender fish and crisp pickles.
Eggplant Pork Trotter StewBamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
Steamed Fresh Shrimp with Garlic and VermicelliFresh shrimp steamed with garlic and vermicelli, resulting in a savory and aromatic dish.
Sour Spicy Chicken Offal Stir-fryA spicy and sour stir-fry dish made with chicken offal and fermented chili peppers, popular in Sichuan cuisine.