Starbucks (Wuhan Century Metropolis Plaza 1st Store)
咖啡 · ⭐ 3.9
1st Floor, Century United Plaza, Intersection of Jinghan Avenue and Jianghan Road
Dishes
Ice-blended Peach Oolong TeaIce-blended Peach Oolong Tea is based on oolong tea, combined with fresh peach pulp or peach-flavored syrup, mixed evenly through an ice-shaking method and served over ice. The preparation typically uses cold-brewed or chilled oolong tea, paired with peach ingredients to create a refreshing taste.
Toffee Hazelnut Crunch LatteA caramel hazelnut-flavored crumble latte blending coffee and dessert elements. Made with espresso, milk, and caramel syrup, topped with roasted hazelnut pieces and a crunchy sugar layer for texture.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Matcha Tiramisu FrappuccinoMatcha Tiramisu Slush is a cold drink blending matcha, mascarpone cheese, and coffee concentrate. Key ingredients include matcha powder, milk, cream, eggs, sugar, coffee liquid, and cookie crumbs. Mix matcha with milk, add cream and sugar to form a smoothie, blend with mascarpone and coffee, layer with cookie crumbs, chill, then blend into slush and serve in a cup.
Starbucks Coffee Tiramisu CakeStarbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
Belgian Dark Chocolate LatteBelgian dark chocolate latte is based on espresso, with hot milk and Belgian dark chocolate sauce mixed evenly. It can be topped with whipped cream or cocoa powder. Main ingredients include coffee beans, milk, dark chocolate, and sugar.
Sea Salt Caramel Flat WhiteSea Salt Caramel Flat White is a coffee drink made from espresso, milk, and caramel sauce. Milk is heated and frothed, then mixed with espresso, topped with caramel sauce and a pinch of sea salt for a sweet-salty flavor.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Premium Original Cheese CakePremium original cheese cake made with cream cheese, eggs, sugar, and digestive biscuit base, blended and baked at low temperature. Smooth texture, rich creamy flavor.
Vanilla FrappuccinoVanilla Frappuccino is a cold beverage made by blending concentrated coffee, milk, vanilla syrup, and ice. It's stirred until smooth, poured into a cup, and topped with whipped cream and cocoa powder or chocolate chips.
Dark Chocolate Mousse CakeA rich black chocolate sponge cake made by melting dark chocolate over water, then mixing with eggs, sugar, and flour before baking in a mold. The texture is smooth and soft with a strong chocolate aroma.