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Yingxiang Muping - Local Cuisine Seafood Barbecue Bone King

地方菜 · ⭐ 4.5

No. 308 Dongguan Road

Dishes

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  Dry-Fried Pork

  A classic Chinese home-style dish made by stir-frying pork with aromatics and seasonings until tender and flavorful.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Special Eight Immortals Crossing the Sea Mini Vegetarian Dumplings

  Made with fresh vegetables such as carrots, mushrooms, cabbage, and wood ear fungus, wrapped in thin dough and steamed. The wrapper is soft and elastic, with a rich, juicy filling offering a refreshing and unique flavor.
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  Fishing Village One-Pot Dish

  A hearty stew combining fresh seafood and vegetables, simmered in a single pot to create a rich, savory broth.
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  Lean Meat Skewers

  Lean meat skewers are made by marinating pork cubes in soy sauce, wine, and garlic, then grilling until charred on the outside and tender within.
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  Old Muping Boneless Meat Tofu Soup

  A traditional soup made with boneless meat and soft tofu, simmered in broth for a rich, savory flavor.
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  Scallion Oil Abalone Head

  Fresh abalone head is stir-fried with scallions and ginger in hot oil, resulting in a tender and aromatic dish.
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  Steamed Sea Urchin

  A dish made by steaming fresh sea urchin to preserve its delicate flavor and texture, often served with ginger and a touch of soy sauce.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
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  Fish Pot Slices

  A dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.
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  Fresh Spicy Clams

  Fresh clams stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
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  Chicken Stewed with Clams

  A Chinese dish made by stewing chicken and clams together with aromatics for a rich, savory flavor.

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