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Lanzhou Hand-Pulled Noodles (Tingtao Guanghai Longtai Branch)

小吃面食 · ⭐ 3.4

Shop No. 7, Floors A3–A4, Tingtao Guanhai Longtai, Zhuankou Residential Community

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Handmade Beef Cold Noodles

  Handmade beef cold noodles feature fresh hand-pulled noodles topped with tender braised beef and crisp vegetables, served with a savory dressing for a refreshing meal.
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  Beef and Garlic Shoot Noodles

  Beef and garlic shoot noodles feature tender beef and fresh garlic shoots, stir-fried and served over hot noodles for a savory, satisfying meal.
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  Beef and Mushroom Noodles

  Beef and mushroom noodles feature tender beef and savory mushrooms over hot noodles, with a rich, aromatic sauce.
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  Lamb Noodle Soup

  Lamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Egg Sandwich in Flatbread

  A traditional Shaanxi snack made by stuffing fried eggs and vegetables into a toasted flatbread, offering a savory and satisfying bite.
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  Egg Cornmeal Noodles

  A hearty noodle dish made with eggs, cornmeal, and steel-cut noodles, offering a satisfying blend of texture and flavor.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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