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Old Ding's Five Factory Stew Noodles and Lamb (Xincheng Road Branch)

小吃快餐 · ⭐ 4.1

150 meters west of the intersection of Wenhua Road and Xincheng Road, south side of the road, Zhonggu Hotel

Dishes

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  Cold-Mixed Lamb Salad

  Cold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Cilantro Root Salad

  A cold dish made with cilantro roots, washed and sliced, then mixed with garlic, chili, soy sauce, vinegar, and sesame oil. No cooking required.
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  Stewed Chicken in Bowl

  A traditional Chinese dish featuring tender chicken pieces and vegetables steamed in a bowl, resulting in a rich, savory flavor.
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  Steamed Yellow River Golden Carp

  Steamed Yellow River Golden Carp features fresh carp from the Yellow River, seasoned with ginger and scallions, then gently steamed to preserve its natural flavor and tenderness.
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  Stewed Lamb

  A Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lao Ding's Fifth Factory Vegetable Noodle

  Lao Ding's Fifth Factory Vegetable Noodle is a vegetarian noodle dish made with various vegetables and noodles, cooked in broth. Main ingredients include carrots, cabbage, and mushrooms, with a fresh and delicate taste.
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  Old-style Gluten

  A traditional Chinese vegetarian dish made from wheat gluten, simmered in a savory sauce until tender and flavorful.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Bamboo Shoot and Cucumber Salad

  A refreshing cold dish made with fresh cucumber and fragrant jingjie herb, offering a crisp texture and mild spicy flavor.
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  Mushroom Stew Noodles

  A savory dish featuring a blend of fresh mushrooms simmered with handmade noodles in a rich broth, delivering deep umami flavor and satisfying texture.

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