Xiangli Seafood Buffet (Jinsha Tianjie Store)
自助餐 · ⭐ 4.3
2nd Floor, Building B, Jinsha Tianjie, 188 Beizhan East Road

Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi OysterSashimi oysters are a cold appetizer featuring fresh oysters cleaned and eaten raw to preserve their natural flavor, typically served with lemon juice, mustard, or soy sauce.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
DurianDurian is a tropical fruit known for its unique aroma and taste. The flesh is yellow, with a delicate texture and rich in nutrients. It is usually eaten as a dessert or fresh fruit, but can also be used to make delicacies such as durian pastries and durian cakes.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Garlic Butter Boston LobsterFresh Boston lobster is steamed, shelled, then topped with a savory sauce of garlic, butter, and scallions to enhance its flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Golden Foil Duck LiverPremium duck liver delicately prepared and coated with gold leaf, offering a rich, smooth texture and luxurious taste.
Grilled LobsterGrilled lobster dish made with fresh lobster, onions, green peppers, and garlic, cooked on a hot iron plate. Lobster is cut into pieces and quickly stir-fried with seasonings to lock in freshness, creating a slightly charred surface while keeping the inside tender.
LobsterMade with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.