Yunu Mountain Ecological Estate Hot Pot
火锅 · ⭐ 3.8
No. 727, Section 1, Xinban Road
Dishes
Ice Soul Abalone CollarA chilled dish featuring tender abalone collar, delicately prepared and served cold for a refreshing taste.
Crispy Bamboo Shoots in StyleA stir-fried dish of fresh bamboo shoots, seasoned with garlic and chili for a crisp, savory flavor.
Panda BaoA steamed Chinese bun shaped like a panda, filled with pork and vegetables. Soft dough encases savory filling, often served during festivals or for kids.
Ecological Grassland TripePremium beef tripe from ecological grasslands, carefully prepared for a crisp texture and served with spicy sauce in hot pot or cold dish style.
Fresh Goose IntestinesFresh goose intestines are cleaned and served raw, offering a crisp and tender texture. Prepared by removing impurities while preserving the original state, it's mixed with seasonings like garlic paste, cilantro, and chili oil.
Chrysanthemum Pork LiverChrysanthemum tripe is a dish made primarily from chicken gizzards (known as 'jun gan'), named for its flower-like shape when sliced. To prepare it, the chicken gizzards are first cleaned thoroughly, then cut into a chrysanthemum pattern and marinated with appropriate seasonings to absorb flavor. The dish is then quickly stir-fried at high heat to preserve the tenderness of the gizzards, resulting in an appealingly colored and beautifully shaped delicacy resembling a chrysanthemum.
Crispy PancakeA crispy pancake made from a batter of flour, eggs, and water, fried until golden and crunchy, often served with sweet or savory dipping sauces.
Cilantro Pork BallsA Chinese home-style dish made of minced pork mixed with fresh cilantro, seasoned and shaped into balls, then boiled or steamed for a tender and fragrant result.
Spicy Sizzling BeefA spicy Sichuan-style dish made with beef brisket stir-fried in chili and Sichuan peppercorns, delivering intense heat and numbing flavor.