Yu Flavor Dry Pot Restaurant
川菜 · ⭐ 3.3
Room 1-Commercial 20, Building 3, Zijing Commercial Plaza, No. 121, Honghuang Road, Longta Subdistrict
Dishes
Spicy Chicken Feet in Dry PotSpicy chicken feet stir-fried with vegetables in a dry pot, delivering a rich, aromatic flavor.
Dry Pot Pig IntestineA spicy Sichuan dish made with pig intestines stir-fried in a dry pot with vegetables and seasonings, known for its bold flavor and crispy texture.
Spicy Chicken in Dry PotDry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
Dry Pot Squid Ring Set MealThe dry pot squid ring set meal is made with squid rings, green peppers, red peppers, garlic, and other ingredients, cooked using the dry pot method to highlight the freshness and crispness of the squid rings.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Dry Pot Chicken Offal Mix Any Dry PotDry pot chicken offal mix is made by stir-frying chicken offal (such as chicken heart, liver, and gizzard) with various vegetables and seasonings, resulting in a fresh and rich flavor.
Dry Pot TripeA spicy Sichuan dish made with tripe and vegetables, stir-fried in a dry pot for intense flavor.
Spicy Pepper Blood CurdSpicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
Mixed Dry Pot Chicken Offal and Squid Rice BowlA flavorful rice bowl featuring chicken offal and squid stir-fried in a dry pot style with vegetables.
Red and White SoupA Chinese soup made with pork and tofu, simmered slowly to create a rich, red-and-white layered broth.
Custom Dry Pot Two-in-One Rice BowlA customizable rice bowl featuring two dry pot dishes, typically including pork belly, potatoes, green peppers, and lotus root, stir-fried with aromatic spices.
Shrimp and Crab ShowdownA creative seafood dish featuring fresh shrimp and crabs stir-fried with garlic, chili, and onions for a rich, savory flavor.