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Tangkou Zhang Ji Baozi Shop (Main Store on Dingzhi Gu No. 1 Road)

小吃快餐 · ⭐ 3.6

Ground-floor Commercial Unit, Yuanjing Jiayuan, at the intersection of Dingzigou No. 1 Road and Sixin Road

Dishes

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  三鲜馅包子

  三鲜馅包子是一种以猪肉、虾仁和鸡蛋为主要食材制成的馅料，包裹在发酵面团中蒸制而成的传统中式面点。馅料通常经过调味后拌匀，包入面皮中，捏合封口后放入蒸锅蒸熟。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  纯肉包子

  纯肉包子是以猪肉为主要食材，经过腌制后剁成肉馅，加入调味料搅拌均匀，包入发酵面团中，蒸制而成的传统面点。
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  Fennel Egg Dumplings

  Fennel egg potstickers are made with dough wrappers filled with minced fennel and eggs, sealed and pan-fried until the bottoms are golden and crispy, with a tender, juicy filling.
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  西葫鸡蛋锅贴

  西葫鸡蛋锅贴以西葫芦和鸡蛋为主要食材，将西葫芦切碎与鸡蛋混合调味后，包入面皮中，捏成半月形，放入平底锅中煎至底部金黄酥脆，内部熟透。
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  Green Bean and Pork Buns

  Green bean and pork buns are made by filling fermented dough with a savory mixture of fresh green beans and minced pork, then steamed until soft and flavorful.
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  辣子

  辣子是一道以辣椒为主要食材的菜肴，通常使用干辣椒或新鲜辣椒炒制而成。制作时将辣椒切段或切碎，与蒜、姜等辅料一同爆炒，有时加入豆豉、花椒等调味。成品以辣椒的香气和辣味为主，口感香辣浓郁。
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  Chives and Egg Dumplings

  Chives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.
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  Fresh Meat Wonton with Egg

  Fresh meat wonton with egg is a dish made with fresh pork as filling, wrapped in thin wrappers. The main ingredients include pork, wonton wrappers, and eggs. The method involves wrapping the meat filling into the wrappers, boiling them, and adding a boiled egg.

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