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Jun Ruyi Fisherman's Banquet

其他美食 · ⭐ 3.4

51 meters northeast of the intersection of Dujuan Mountain Road and Zhujiang Road

Dishes

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  Signature Iron Pot Boiled Fish

  Signature iron pot boiled fish is a traditional Chinese dish made with fresh fish and ingredients such as ginger, garlic, and chili, cooked slowly in an iron pot. The fish is tender and the broth is rich.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Braised Spring Cod

  A dish made by braising fresh cod with spring bamboo shoots and seasonings until tender, resulting in a rich and savory flavor.
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  Sea Cucumber Rice Bowl

  A popular dish featuring fresh sea cucumber stir-fried with eggs and served over rice, known for its rich flavor and unique texture.
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  Steamed Seafood Grand Master

  A dish featuring a variety of fresh seafood steamed in a bamboo steamer, delivering a delicate and savory flavor.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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