Liuyuan Feiyi Mama Big Bone Lisifen (Lianbao Road Store)
小吃快餐 · ⭐ 4.1
Building 116, Skirt Building of Building 10, Lianyi Garden Phase I, Liuliqiao North Lane
Dishes
Ice Shavings Tofu PuddingIce-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
Original Liuzhou Snail NoodlesOriginal Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Liuzhou Tofu Stuffed with MeatLiuzhou stuffed tofu is a traditional dish from Liuzhou, Guangxi, made with soft tofu and minced pork. The tofu is hollowed out and filled with seasoned meat, then steamed. Common seasonings include scallions, ginger, soy sauce, and cooking wine for enhanced flavor.
Pure Meat SausagePure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Golden Deep-Fried Egg RollGolden丝 Fried Egg is an innovative dish primarily made with eggs and细 noodles. The preparation involves boiling the eggs, removing the shells, coating them in a batter, tightly wrapping them with细 noodles to form a golden thread-like crust, and finally deep-frying until golden and crispy.
Golden Fried EggGolden crispy fried eggs made by mixing eggs with seasonings, coating in a starch or flour batter, then deep-fried until golden and crunchy on the outside while remaining tender inside.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Spicy Radish CakeSpicy shredded tofu is a dish primarily made with dried tofu sheets. The tofu is sliced into strips and stir-fried with chili peppers, garlic, ginger slices, and other seasonings. First, the tofu is blanched to remove any fishy odor, then tossed with seasonings until fully flavored. It has a chewy texture and rich taste.
Golden PigskinGolden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.