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Toumai Restaurant (Macau Road Store)

地方菜 · ⭐ 4.8

No. 276 Aomen Road, Laodong Subdistrict (next to 7 Days Inn)

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Health-Preserving Rice Gruel

  A smooth rice gruel made from优质 rice, naturally nutritious and ideal for breakfast or health-conscious diets.
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  Health-Preserving Rice Gruel

  A smooth rice gruel made from soaked and ground rice, ideal for breakfast or health-conscious diets.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Braised Pig Trotter with Preserved Mustard Greens

  A savory dish featuring pork trotters and preserved mustard greens, slow-cooked until tender and flavorful.
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  Preserved Vegetable Pork Trotter

  A Chinese dish featuring pork trotters slow-cooked with preserved vegetables, resulting in a rich and savory flavor.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Ecological Catfish

  Fresh ecological catfish is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Braised Ecological Catfish (2.5 lbs)

  Fresh ecological catfish (2.5 lbs) braised in a savory sauce with soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat and rich, glossy sauce.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Spicy Chicken with Sauce

  A spicy cold dish made with chicken, peanuts, and a flavorful sauce, known for its bold, numbing heat and aromatic herbs.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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