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Zhongren Stone-Milled Rice Noodle Shop

小吃快餐 · ⭐ 3.6

No. 15, Lingshui Road

Dishes

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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Wood Ear Dumpling Rice Noodles

  A Cantonese dish featuring rice noodles wrapped around wood ear mushrooms and meat, steamed to perfection for a delicate, savory flavor.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Pork Rice Noodle Roll

  Steamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
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  Corn Rice Noodle Roll

  Corn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Century Egg Rice Noodle Roll

  A Cantonese snack made of thin rice noodle sheets filled with diced century egg and minced pork, known for its smooth texture and unique umami flavor.
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  Stone Mill Rolled Rice Noodles

  A traditional Cantonese snack made by steaming rice batter from a stone mill into thin sheets, then rolling them around savory fillings like shrimp, pork, and vegetables.
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  Minced Pork and Carrot Rice Noodle Roll

  A delicate rice noodle roll filled with minced pork and shredded carrots, steamed to perfection for a savory and satisfying dish.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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