Xiangchu Benwei · Hunan Home-style Cuisine (Hengli Second Branch)
湘菜 · ⭐ 3.7
1st Floor, Huihong Commercial Building, No. 299, Donghuan Road
Dishes
Delicious Boneless PorkA dish featuring pork ribs or leg bones, where meat is removed from the bones and cut into small pieces or strips, then stir-fried with soy sauce, cooking wine, and ginger after marinating.
He's Herbal DuckA delicately stewed duck dish with medicinal herbs, offering rich flavor and health benefits.
Farmhouse Pork DishA traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Cumin Short RibsCumin short ribs is a dish made from pork rib sections, marinated with wine, soy sauce, then pan-fried or grilled and finished with cumin and chili powder.
Signature Purple Perilla Frog LegsFresh frog legs stir-fried with purple perilla leaves, chili, and Sichuan peppercorns, delivering a spicy, aromatic, and tender dish.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Paper-Baked Sea BassA dish of fresh sea bass marinated and baked on parchment paper, resulting in tender, flavorful fish with a delicate aroma.
Special Flavor Lamb ShankA delicacy made from lamb shanks slowly braised in a rich blend of spices and secret seasonings, resulting in tender, flavorful meat with a satisfying texture.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Steamed Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic, popular in Hunan cuisine.