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Zeli Fish's Mistake Sour Cabbage Fish (Anhui Agricultural University Store)

川菜 · ⭐ 3.7

No. 82 Huo Shan Road

Dishes

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  Five-grain Tomato Fish Noodles

  A nutritious dish featuring tender fish fillets simmered in a tangy tomato sauce, served over a bed of five-grain noodles for a wholesome and flavorful meal.
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  Spicy麻Sichuan Fish

  Boiling numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger slices, garlic cloves, and green onions. Sliced fish is cooked with ingredients to absorb the numbing-spicy aroma, resulting in a rich broth.
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  Tomato Princess Fish

  A home-style dish featuring tender fish fillets simmered with fresh tomatoes, creating a flavorful and tangy sauce that blends the fish's richness with the tomato's brightness.
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  Old Jar Sichuan-Style Fermented Vegetable Grilled Fish

  Old jar sour cabbage grilled fish features fresh carp with sour cabbage, bean sprouts, and potato slices. The fish is first pan-fried until golden, then simmered with sour cabbage and seasonings, finally garnished with green onions and coriander.
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  Spicy Sichuan Beef with Pickled Cabbage

  Old jar sour cabbage beef is a dish featuring beef slices and old jar sour cabbage. Beef is blanched or quickly stir-fried with chopped sour cabbage, absorbing its tangy flavor. Seasonings like salt, ginger, and garlic enhance the taste.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Chicken Rice

  Spicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
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  Kimchi Fish Stew

  A spicy and tangy stew made with fish and fermented kimchi, a staple in Korean cuisine.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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