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Junda Small Bites (Xingqiang Street Branch)

小吃快餐 · ⭐ 4.0

No. 5, Shixing Avenue, at the intersection of Shixing Avenue and Xiying Street, Pingguoyuan Subdistrict

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  君达酱肉包

  Junta sauce meat buns are made by marinating pork in a special sauce, then wrapping it in fermented dough and steaming. The filling typically includes pork, scallions, ginger, soy sauce, sugar, and cooking wine, offering a rich and savory flavor.
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  Deep-Fried Flatbread

  Big oil cake is a traditional Chinese pastry made primarily from flour, with适量 of oil and water added to form a dough through mixing and kneading. The dough is then divided into small portions, rolled into thin pancakes, and fried in a preheated oil pan until golden and crispy. The finished product has an appealing color and distinct layers.
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  Steak Rice

  Steak rice features steak, typically from sirloin, fillet, or ribeye, marinated and grilled to desired doneness, served with rice and vegetables, sometimes enhanced with sauce or seasoning.
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  Pork and Chive Dumplings

  Pork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Delicious Tofu Pudding

  Tofu pudding is made from soybeans through soaking, grinding, boiling, and coagulating. It's usually served with soy sauce, vinegar, chili oil, green onions, and cilantro, and can include minced meat, shrimp flakes, or pickled vegetables.
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  Egg-flavored Fried Dough Stick

  Egg-flavored youtiao is a Chinese pastry made primarily from flour and eggs. The dough, mixed with eggs and water, is fermented, cut into strips, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior with a rich egg aroma.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Bone broth pork and vegetable dumplings

  Bone broth dumplings filled with lean pork and fresh vegetables, wrapped in thin dough and simmered in rich bone broth. The broth offers deep flavor while the filling remains fresh and satisfying.
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  Spicy Sour Noodle Soup with Bone Broth

  Bone broth spicy rice noodles made with sweet potato noodles, pork bone broth, and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with chili oil, vinegar, garlic, and green onions.

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