枷烨~掂过碌蔗海鲜
鱼鲜 · ⭐ 3.8
Building B, Dawei Aquatic Products Market
Dishes
Salted Egg Chicken WingsFried chicken wings coated with salted egg yolk sauce, crispy on the outside and tender inside.
Korean AbaloneA dish made with fresh abalone steamed with ginger, garlic, and seasonings, known for its tender and delicate flavor.
Mantis Shrimp Stir-fryA Cantonese dish made by stir-frying fresh mantis shrimp with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
Grilled EelGrilled eel dish made by marinating fresh eel and roasting it over charcoal, resulting in a crispy skin and tender flesh, often served with a sweet-savory sauce.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Pineapple Stir-Fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
Stir-Fried Abalone with Black Bean SauceA Cantonese dish featuring tender abalone stir-fried with black bean sauce, garlic, and ginger for a rich, savory flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Stir-fried Sandworm with Lamb Ribs and Lamb BellyFresh sandworm stir-fried with lamb ribs and belly, creating a rich, savory dish combining seafood and meat flavors.