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Lai Zi Ji (Hangsheng Qiao Dian)

小吃快餐 · ⭐ 3.8

No. 3-3 Xisanhuan Middle Road

Dishes

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  Smoked Tofu Skin

  A Chinese dish made by smoking tofu skin, resulting in a fragrant and chewy texture, often served with sauce or as a cold appetizer.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Special Pork Intestines

  Special small tripe is a dish made primarily from pig's stomach, cleaned and blanched, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and cinnamon. The finished tripe is tender and flavorful.
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  Secret-Recipe Smoked Duck

  Special smoked duck made from fresh ducks marinated and熏ed with aromatic spices and fruit wood. Key ingredients include duck, salt, sugar, soy sauce, star anise, cinnamon, and Sichuan pepper. Slow smoking at low temperature ensures tender, flavorful meat.
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  Secret-Recipe Duck Neck Bones

  Braised duck neck bones marinated and slow-cooked until tender, flavored with spices like star anise, cinnamon, Sichuan pepper, soy sauce, and cooking wine.
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  Young Chicken

  Young chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
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  Aromatherapy Chicken Wings

  Fragrant chicken wings made with chicken wings, marinated and smoked with spices and seasonings to absorb aroma while maintaining tender texture.
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  Aromatherapy Chicken Thigh

  Smoked chicken thighs made with thigh meat, marinated and熏ed with spices and seasonings to absorb aroma while staying tender. Typically smoked using tea leaves, spices, or wood chips at low temperature for a unique smoky flavor.
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  Spicy Chicken Tips

  Spicy chicken wing tips is a dish made primarily from chicken wing tips, seasoned with various spices and chili peppers. First, the wing tips are washed and marinated, then deep-fried in hot oil until golden and crispy. Finally, they are stir-fried with spices and chili peppers to allow the wing tips to fully absorb the spicy and numbing flavors.
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  Spicy Sausage

  Spicy sausage is a processed meat product made from pork, seasoned with chili peppers and Sichuan peppercorns, stuffed into casings, and dried or cooked.
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  Black Pepper Sausage

  Black pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.

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