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Shanghai Automotive City Ruizhi Hotel · Yuhai Ge Chinese Restaurant

江浙菜 · ⭐ 4.3

No. 6966, Boyuan Road

Dishes

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  Stewed Blue Crab

  A dish made by stewing fresh blue crab with ginger, scallions, and yellow wine, resulting in tender crab meat and rich broth.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Crystal Stone Plate Wagyu Beef

  Premium wagyu beef marinated and seared on a heated crystal stone plate, resulting in tender, flavorful meat with a rich aroma.
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  Wenzhou-style Seafood Fried Rice Noodles

  A Wenzhou specialty dish made by stir-frying rice noodles with fresh seafood like shrimp, clams, and squid, delivering a savory and oceanic flavor.
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  Steamed Peanut Sprouts

  A dish made with fresh peanut sprouts, steamed quickly with garlic and ginger for a crisp, savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Local Chicken

  A traditional Chinese dish made by slow-cooking local chicken with soy sauce, sugar, ginger, and scallions until tender and flavorful.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  Crispy Pork Ribs

  A Chinese dish made by frying marinated pork ribs until crispy and tender, known for its crunchy exterior and juicy interior.
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  Golden Soup with Coarse Grain and Fish Maw

  A nourishing dish made with coarse grains and fish maw in a golden broth, offering a soft and savory taste.
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  Flavorful Duck Tongue

  A dish made with duck tongues marinated in spices and steamed, offering a tender and aromatic flavor.

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