One Bowl Lan Special Stir-fried Noodles (Guobin Central Area Branch)
小吃面食 · ⭐ 4.5
Shop No. 20205, Building 21, Guobin Central District
Dishes
Premium Stir-Fried NoodlesPremium stir-fried noodles made with hand-rolled noodles, fresh vegetables, and lean meat, quickly cooked over high heat for a savory, satisfying dish.
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Lanzhou Special Noodle Slice StewA traditional Northwest Chinese dish featuring hand-pulled noodle slices cooked with beef, potatoes, and carrots in a rich broth.
Lanzhou Sweet Fermented BarleyLanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
Lanzhou-style Sour NoodlesA traditional Lanzhou dish featuring hand-pulled noodles in a tangy fermented broth, served with vegetables for a refreshing and sour taste.
Gray Bean SoupGray beans are a specialty snack from the northwest region, primarily made with peas. Ingredients such as red dates, white sugar, and rose petals are added and slowly simmered for a long time to make the beans soft and the broth rich. Finally, white sugar and rose petals are sprinkled on top to enhance sweetness and fragrance.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Meat Tendons (Skewers)Grilled meat tendons (skewers) are made primarily from beef or mutton tendons, marinated and grilled on bamboo skewers over charcoal or open flame. They have a chewy texture with a crispy exterior and tender interior, offering rich aroma.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Beef ShankSpecial beef shank made by braising beef tendon, then slicing it into thin pieces. The meat is firm and flavorful, perfect for meals or drinking.
Stir-Fried Bean with Spicy Chili SauceA spicy stir-fry dish made with green beans and chili peppers, seasoned with fermented soybean paste and garlic, popular in Sichuan cuisine.
Ox TailTendon from the pig's front leg, named for its coin-like shape. Main ingredient is pork tendon, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, star anise, and cinnamon.