Chengyuanji Guangdong Steamed Rice Bowl · Roast Goose · Chaoshan Porridge (Times Square Store)
粤菜 · ⭐ 4.3
2nd Floor, Building 9, Longhu Shidai Hui, Daping, Shiyolu Subdistrict
Dishes
Sichuan-style Stir-fried Yellow Beef with Dajing ChiliA classic Sichuan home-style dish featuring tender yellow beef stir-fried with spicy Dajing chili peppers, delivering a rich, aromatic flavor.
Cantonese Stir-Fried Beef Rice NoodlesGuangdong dry-fried beef rice noodles feature rice noodles, sliced beef, bean sprouts, and green onions. Rice noodles are soaked beforehand, beef is marinated and stir-fried quickly with the noodles, then seasoned with soy sauce and oyster sauce, finished with chopped green onions for aroma.
Cantonese Steamed Chicken FeetCantonese steamed chicken feet is a Cantonese dish made with chicken feet as the main ingredient. After cleaning and deboning, they are marinated with soy sauce, cooking wine, and other seasonings, then steamed until tender. The texture is soft and the flavor is delicious.
Guangzhou Chives Pan-Fried DumplingsFresh chives and pork are wrapped in thin dough and pan-fried until golden and crispy, creating a savory and satisfying dish.
Signature Big Four Delight Clay Pot Rice (Beef)A fragrant clay pot rice dish featuring beef, cured meats, egg, and vegetables, slow-cooked to perfection for a rich, savory flavor.
Signature Big Four Delicacies Baozai Rice (Beef, Chicken, Spare Ribs, Preserved Meat)The signature big four delicacies baozai rice includes beef, chicken, spare ribs, and preserved meat, cooked with rice and various ingredients. It has a rich texture and delicious flavor.
Signature Rice Noodle RollsA premium Cantonese dish featuring delicate rice noodle sheets filled with shrimp, beef, and barbecued pork, served with savory soy sauce.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Chaozhou Braised Pork Shank RiceA traditional Cantonese dish featuring tender pork shank braised in a rich, aromatic sauce and served over steamed rice.
Red Bean and Coix Seed DessertA sweet dessert made with red beans and coix seeds, simmered until soft and sweetened with rock sugar. Popular for its health benefits and comforting taste.- Preserved MeatPreserved meat is a traditional Chinese dish made by curing and drying pork or sausages, offering a rich, savory flavor often used in steamed rice or stir-fries.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Fresh Shrimp and Pork Rib Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and pork ribs, slowly simmered in a clay pot for rich flavor and smooth texture.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.