No. 5 Longji Roast Pork Leg Rice
小吃快餐 · ⭐
Jindadi · Shidai Tianjie
Dishes
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Braised Pork Trotter and Char Siu RiceA savory dish featuring tender braised pork trotter and sweet-savory char siu, served over steamed rice.