Yi Gong Guan · Seafood · Beef · Hot Pot (Shougan Yuan Store)
火锅 · ⭐ 4.8
Level 3, Building 1, Yard No. 5, Wuyi Theatre South Road
Dishes
A5 Wagyu StriploinPremium A5 Wagyu striploin, tender with even marbling. Simple marinade followed by high-heat searing or charcoal grilling to preserve the beef's natural flavor.
Wagyu TongueWagyu beef tongue is a dish featuring premium wagyu beef tongue as the main ingredient. After cleaning and blanching, the tongue is marinated with seasonings and then cooked by pan-searing or stewing until tender, preserving its delicate texture.
Signature Hand-Cut Ribeye SteakBeef from the rib section, hand-cut and pan-seared or grilled to retain tenderness and juiciness, seasoned with basic spices.
Signature Hand-Cut Flower Tendon MeatSignature hand-cut brisket uses beef knuckle meat, sliced by hand for hot pot or barbecue. Firm texture with connective tissue, offering a chewy and elastic bite.
Signature Golden Soup Chicken Soup with Fish MawA soup pot made with bird's nest and chicken, seasoned with ginger slices and goji berries, slowly simmered to achieve a golden color and rich flavor. Bird's nest is soaked beforehand and cooked with chicken pieces over low heat for several hours.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Deep-Sea GrouperDeep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Pepper Pork Tripe Chicken Soup PotPepper pork stomach chicken soup pot made with pork stomach and chicken, simmered with black pepper and ginger. After cleaning, pork stomach and chicken are cooked slowly in water with seasonings to create a rich broth, tender stomach, and juicy chicken, with black pepper adding a mild spicy aroma.
Suniite Grade A High-Calcium Lamb RollSunite Grade A high-calcium lamb roll made from Sunite lamb tenderloin, sliced, marinated, and rolled. Enhanced with calcium for nutrition. Minimal seasoning to preserve natural lamb flavor, cooked by steaming or pan-frying.
Crab Roe Fish Tofu FlowerCrab-filled fish tofu is a dish made with fish tofu and crab meat or roe. After blanching or pan-frying, the fish tofu is cooked with crab to absorb its rich flavor, resulting in a tender and delicious texture.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
Fresh Bamboo Fungus KingFresh bamboo fungus is the main ingredient, paired with chicken or ham, blanched and simmered in broth. The bamboo fungus is crisp and tender, absorbing the broth's flavor beautifully.