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家香悦·海鲜·江浙菜(北蔡店)

鱼鲜 · ⭐ 4.6

Nos. 433–439 Jinzun Road (next to Crowne Plaza Hotel)

Dishes

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  Eight Treasures Fruit Wood Roast Duck

  Eight Treasures Fruit Wood Roast Duck features premium Peking duck roasted over fruit wood, resulting in crispy skin and tender meat. Served with hoisin sauce, scallions, and thin pancakes for a classic Chinese experience.
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  Stewed Mixed Sea Fish from Taizhou

  A traditional Zhejiang dish featuring a mix of fresh sea fish simmered with ginger, scallions, and soy sauce to create a rich, savory flavor.
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  Steamed Black Pork Meat with Three-Mouth Crab

  Fresh Three-Mouth crab steamed with handcrafted black pork meat, delivering a rich blend of seafood and tender pork flavors.
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  Orange-Infused Filet Mignon

  Pan-seared filet mignon served with a citrus-infused sauce for a fresh, savory flavor.
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  Clam and Bean Noodles Stir-fry

  A traditional Chinese dish featuring clams and bean noodles, simmered together to create a savory and satisfying meal.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Braised Abalone and Pig Trotter

  A Chinese dish combining abalone and pig trotter, slow-cooked in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender texture.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Scallion Oil-Braised Shrimp

  A dish of fresh river shrimp stir-fried quickly in hot oil with scallions and ginger, resulting in tender, flavorful shrimp with a fragrant onion aroma.
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  Golden Roast Eel

  A dish featuring fresh eel marinated, fried, and simmered in a secret sauce, resulting in tender meat and a rich, glossy finish.

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