Jingxin Baozi (Hedda Store)
小吃快餐 · ⭐ 3.7
Shop No. 175-2, Taishan Road
Dishes
Orleans Chicken Leg BunOrleans chicken leg bun features tender, marinated chicken thigh wrapped in a soft bun, seasoned with signature Orleans spices for a savory and aromatic bite.
Grilled Meat BunBraised meat buns are made by wrapping a pork and scallion filling in a flour-based dough, then steamed or pan-fried to achieve a soft or slightly crispy outer skin with a savory, juicy interior.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Pork and Scallion Steamed DumplingsPork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
Chinese cabbage, tofu, and vermicelliA home-style dish made with cabbage, tofu, and vermicelli. Slice cabbage, cube tofu, and soak vermicelli. Stir-fry cabbage first, then add tofu and vermicelli, and simmer with water until flavors blend.
Sheep's Sorrel Meat DumplingA savory dumpling made with fresh shepherd's purse and minced pork, steamed to perfection.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fresh Xuecai DumplingsFresh Xuecai Dumplings are made with fresh xuecai, pork filling, and seasonings, wrapped in thin dough and steamed for a savory, crisp taste.