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Lingyan Draft Beer & Barbecue (Wufeng Road Branch)

烧烤 · ⭐ 3.9

West Side of the Southern End of Wufeng Road, Changqing District

Dishes

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  Sweet and Spicy Stir-Fry

  A dish made by stir-frying tofu skin, bean sprouts, and vermicelli in a sweet-spicy sauce, offering a fresh and mildly spicy taste.
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  Lingyan Hand-Pressed Pork Rolls

  Lingyan hand-pressed pork rolls are made from fresh pork, manually pounded and rolled, then steamed. The meat is tender with a chewy texture and a subtle savory aroma.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Special Roast Whole Lamb

  Specialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Special Beef Rib

  Special beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
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  Spicy Crab with Secret Sauce

  Spicy crayfish with secret seasoning, made from fresh crayfish marinated in special spices and stir-fried. Main ingredients include crayfish, doubanjiang, Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. High-heat stir-frying allows flavors to deeply penetrate the meat.
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  Honey-glazed Chicken Tenders

  A dish made with chicken tenders coated in a sweet honey glaze, crispy on the outside and tender inside.
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  Aluminum Foil Oysters

  A dish made by grilling fresh oysters with garlic, chili, and other seasonings wrapped in aluminum foil, resulting in a fragrant and tender seafood delicacy.
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  Spicy Razor Clams

  A spicy Sichuan-style dish made with fresh razor clams stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.
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  Spicy Sesame Crispy Pork

  Crispy pork strips made from tenderloin, coated in starch and egg, then deep-fried until golden and crunchy. Tossed with sesame, chili powder, and Sichuan pepper for a fragrant, savory bite.
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  Black Pepper Beef

  Black pepper pork is a dish featuring pork as the main ingredient, typically using pork tenderloin or梅花肉 sliced or cubed, marinated with soy sauce and cooking wine, then stir-fried with black peppercorns, onions, and green peppers. The key is precise heat control to ensure tender meat and rich black pepper aroma.

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