焰燃自贡鲜货蘸水菜
川菜 · ⭐ 4.4
No. 68 Shuxi Road
Dishes
Bunny CrunchA spicy Sichuan-style dish made with rabbit meat, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Salted Vegetable and Pork Belly Stir-fryA classic Sichuan home-style dish featuring pork belly and salted vegetables, stir-fried with garlic, chili, and fermented bean paste for a rich, savory flavor.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Double Pepper and Young Ginger RabbitA Sichuan dish featuring rabbit meat stir-fried with green and red peppers and young ginger, offering a spicy and aromatic flavor.
Sauce RabbitA Sichuan dish featuring tender rabbit meat served with a spicy and numbing dipping sauce made from chili oil, Sichuan peppercorns, garlic, and herbs.
Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and chili sauce.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Fresh Chili Tofu BrainFresh chili tofu brain made with tender tofu and fresh chili peppers, stir-fried to a spicy and aromatic finish.