Close

Fei Cui Ramen Xiao Long Bao (Florence Store)

江浙菜 · ⭐ 4.3

No. 24, FOOD Zone, 2nd Floor, Florence Town, north side of Qianjin Road

Dishes

• 

  上海传统小笼包

  上海传统小笼包以面粉制成薄皮，内馅主要为猪肉和猪皮冻，加入姜末、葱末等调味料。面皮包裹馅料后捏成褶子，蒸制而成。
• 

  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
• 

  Stir-fried Eggplant with Minced Meat

  Stir-fried eggplant with minced meat is a traditional Chinese home-style dish. Eggplant slices are stir-fried with minced meat and seasoned with seasonings, resulting in a fragrant and tender texture.
• 

  Sichuan-Style Boiled Beef in Spicy Sauce

  Sichuan-style boiled beef with beef as the main ingredient, paired with bean sprouts, cabbage, and lettuce. The base is stir-fried with beef tallow, doubanjiang, chili, and Sichuan peppercorns, then simmered in broth before adding beef slices and vegetables. Garnished with green onions and cilantro. Emphasizes a balanced spicy, numbing, fresh, and fragrant flavor.
• 

  手巧三样

  手巧三样是一道以三种主要食材为主料的炒菜，常见食材包括鸡蛋、木耳和胡萝卜。将鸡蛋打散炒熟备用，木耳和胡萝卜切丝后分别焯水或炒熟，最后与鸡蛋一同翻炒均匀，调味后即可出锅。
• 

  Signature Seafood Scallion Oil Noodles

  Signature seafood scallion oil noodles feature hand-pulled noodles with shrimp, squid, and clams, stir-fried in fragrant scallion oil made from green onions and vegetable oil.
• 

  棕香竹笋衣老豆腐

  这道菜以竹笋衣包裹老豆腐，加入棕香调料烹制而成。主要食材包括老豆腐、竹笋衣和棕榈叶香料。制作时将老豆腐切块后用竹笋衣包裹，再与棕香调料一同炖煮，使豆腐吸收香气，口感软嫩。
• 

  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
• 

  Braised Pork with Tofu Skin Balls

  Baiyejie Braised Pork is a classic Chinese dish, primarily made with pork belly and tofu skin rolls. The pork belly is cut into cubes and braised with seasonings, while the tofu skin rolls are added to absorb the rich meat juices. During cooking, the pork becomes tender and the tofu skin rolls fully absorb the savory flavors, resulting in a rich and satisfying texture.
• 

  Delicious Jiangtu Fish

  Fresh Jiangtu fish steamed with ginger, scallions, and garlic, resulting in tender, flavorful meat and a rich, savory broth.
• 

  翡翠蔬果沙拉

  翡翠蔬果沙拉主要由新鲜蔬菜和水果组成，包括生菜、黄瓜、胡萝卜、番茄、苹果等，经清洗切配后混合拌匀，通常加入少量沙拉酱或橄榄油调味。
• 

  Preserved Meat Soy Sauce Fried Rice

  A savory dish made by stir-frying rice with preserved meats and soy sauce, seasoned with green onions for a rich aroma.
• 

  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
• 

  Four-color Steamed Dumplings

  A colorful steamed dumpling filled with pork, shrimp, mushrooms, and greens, featuring red, green, white, and black hues for a vibrant visual appeal.

Reviews