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Wugu Yu Fen (Xuefu Avenue Store)

小吃面食 · ⭐ 3.7

No. 106, Annex to Building 12, Phase I, Weilai City, Xuefu Avenue

Dishes

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  Signature Five Grains Fish Noodles

  Signature fish noodle dish features fresh fish slices, rice noodles made from five grains, and toppings like bean sprouts, cilantro, and green onions, all simmered in a rich broth. Tender fish, soft noodles, and aromatic soup.
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  Five-Grain Fish Head Noodles

  A flavorful dish featuring fish head simmered in a broth made from five grains, served with delicate rice noodles.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Whisper of the Sea

  A creative dish featuring fresh seafood like shrimp, squid, and mussels, gently steamed and stir-fried with a special sauce to preserve natural flavors.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Tomato Meatball Noodles

  A comforting dish made with tomato-based broth, seasoned meatballs, and noodles—perfectly balanced in flavor and texture.
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  Tomato Fish Ball Noodles

  Tomato fish ball noodles is a soup noodle dish primarily made with fresh tomatoes and fish balls. First, chop the tomatoes and sauté them until soft, then add water to make the broth. Add the fish balls and cook until done, then stir in the cooked rice noodles. The broth is tangy and sweet, the fish balls are tender, and the rice noodles are refreshing.
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  Plump Fried Dough Stick

  Bāngbāng xiǎo yóutiáo is a traditional Chinese fried dough snack made from flour, water, and a small amount of salt. After fermentation, kneading, cutting into strips, and frying, it becomes golden brown, crispy on the outside, soft inside, and plump in shape.
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  Sour Cabbage Fish Rice

  A dish combining sour cabbage, fish slices, and rice, featuring a tangy, spicy broth that enhances the tender fish and steaming rice.
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  Classic Sour Cabbage Fish Noodles

  Jindian Suancai Yu Fen is made with fresh fish slices and fermented cabbage, cooked with rice noodles. Fish typically uses grass carp or sea bass, and the fermented cabbage is made from Chinese cabbage. It's seasoned with ginger, garlic, and other spices. First, stir-fry the fermented cabbage, then add broth to boil, followed by fish and noodles. Finally, garnish with chopped green onions or cilantro.
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  Spicy Hot Pot Meatball Rice

  A spicy Chinese dish featuring meatballs simmered in a fiery broth and served over steamed rice.

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