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Torikin Charcoal Grilled Chicken (Futian Hengbang Branch)

日料 · ⭐ 4.5

103, 1st Floor, Hengbang Zhidi Building, 3088 Qiaoxiang Road, Xiangling Community

Dishes

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  Caviar Wagyu Sea Urchin Roll

  A luxurious roll featuring premium wagyu beef and fresh sea urchin, wrapped in sushi rice and nori for a rich, umami-packed experience.
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  Thick Cut Beef Tongue Skewers

  Thick-cut beef tongue skewers made from fresh tongue, sliced thickly and threaded onto bamboo sticks. After cleaning and blanching, the tongue is marinated and grilled or pan-fried until slightly charred on the outside while remaining tender inside.
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  Breaded Scallops with Ttakji Sauce and Fish Roe

  A dish of breaded scallops served with a spicy ttakji sauce and fish roe, offering a crisp texture and rich umami flavor.
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  Croquettes of Scallop with Tartar Sauce and Caviar

  Crispy fried scallop croquettes served with a tartar sauce made from egg yolk, capers, and onions, topped with caviar. Delicate texture with a savory-sour balance.
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  Wagyu Sea Urchin Roll

  A delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
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  Hot Spring Egg Chicken Rice

  Warm egg chicken rice features tender warm eggs and cooked chicken breast over rice. Chicken is marinated and pan-seared or boiled, while the warm egg is softly poached to a runny center, served on rice with a touch of soy sauce or seasoning.
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  Grilled Cheese Rice Cake

  Grilled cheese rice cakes are made with glutinous rice cakes, cheese, cream, and seasonings. The rice cakes are blanched or pan-fried, then mixed with melted cheese and cream to create a rich, creamy texture.
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  Braised Chicken Wings

  Braised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Perilla Plum Meat

  Zi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
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  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
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  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Chicken and Oyster Stir-fry

  A Chinese dish made with chicken and oysters, stir-fried with soy sauce and aromatics for a savory, tender flavor.
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  Foie Gras Toast

  A gourmet dish featuring crispy toast topped with pan-seared foie gras and a sweet or savory sauce.

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