Reba Xinjiang Fried Rice Noodles (Xinyu Shisheng Plaza Branch)
新疆菜 · ⭐ 3.6
Xinyu Shengshi Plaza Xinjiang Stir-fried Vermicelli Restaurant
Dishes
Ham King Fried Rice NoodlesA stir-fried noodle dish made with rice noodles, ham, egg, and vegetables, known for its savory flavor and satisfying texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Celery Fried Rice NoodlesBeef and celery stir-fried rice noodles is a dish made with beef, celery, and rice noodles. Slice the beef, cut celery into pieces, and soak noodles beforehand. Stir-fry beef first, then add celery, finally mix in noodles and season to taste.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
NaanA traditional flatbread from Xinjiang, made from flour, water, and yeast, baked until crispy outside and soft inside.
Nang Fried Rice NoodlesNang fried rice noodles is a dish made by stir-frying rice noodles with nang pieces, vegetables, and meat. Soak the noodles first, then stir-fry with diced nang, onions, green peppers, carrots, and seasonings.
鱼排炒米粉鱼排炒米粉是一道以鱼排和米粉为主要食材的炒制菜品。鱼排通常选用新鲜的鱼肉切片或整块腌制后煎熟，米粉提前泡软，与鱼排一同在热锅中翻炒，加入葱姜蒜等调料提香，最后调味收汁。
Fish tofu stir-fried rice noodlesFish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.
Chicken Sauce Stir-fried Mixed VegetablesA hearty dish featuring chicken and assorted vegetables stir-fried in a savory chicken sauce, offering a balanced mix of flavors and textures.