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Jing Ba Zhen (Liangxiang Branch)

小吃快餐 · ⭐ 3.8

1st Floor, Gongchen Building, Gongchen Street

Dishes

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  Eight Treasure Smoked Chicken

  Bazhen Smoked Chicken is a traditional delicacy primarily made from chicken. After marinating, the chicken is smoked together with various spices, resulting in tender and juicy meat with a unique smoky aroma. The preparation process emphasizes precise control of heat to ensure the chicken is well-seasoned while maintaining its texture.
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  Eight Treasures Pork Head Meat

  Eight Treasures Pig Head Meat is made from pig head meat as the main ingredient, combined with various precious herbs and seasonings. After careful marinating and slow stewing, the meat becomes tender and the broth rich and flavorful.
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  Eight Treasures Braised Beef

  Eight Treasure Sauce Beef is a dish made primarily from beef shank, simmered with eight precious ingredients such as dried mushrooms, wood ear mushrooms, carrots, and green peas. After blanching, the beef is cooked slowly with seasonings and辅料 in a pot until tender and fully flavored, while the辅料 absorb the essence of the broth.
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  Eight Treasures Chicken Feet

  Eight Treasures Chicken Feet is a dish made primarily with chicken feet, combined with various precious ingredients such as dried mushrooms, abalone, sea cucumber, shrimp, ham, winter mushrooms, scallops, and quail eggs. After blanching, the chicken feet are stewed together with the ingredients, allowing the flavors to blend and creating a rich, diverse texture.
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  Eight Treasures Chicken Wings

  Eight Treasures Chicken Wings uses chicken wings as the main ingredient, combined with eight carefully selected ingredients such as mushrooms, shrimp, ham, bamboo shoots, wood ear mushrooms, eggs, carrots, and green peas. After marinating and blanching, the chicken wings are stewed or braised together with the辅料, resulting in flavorful and richly textured chicken wings.
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  Eight Treasures Chicken Gizzard

  Eight Treasures Chicken Gizzard features fresh chicken gizzards as the main ingredient, combined with eight precious ingredients such as scallops, abalone, and fish maw. After careful stewing, the broth becomes rich and flavorful, offering a complex and satisfying taste.
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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Old Soup Tofu Skin

  Old broth tofu skin is a dish made primarily with tofu skin, simmered in a rich broth prepared from old hen and pork bones. The tofu skin absorbs the flavorful broth, becoming soft and delicious, often cooked together with辅料 such as mushrooms, ham, and greens.
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  Smoked Cod

  Smoked cod is made from fresh cod, marinated and then smoked with a special blend of spices. The cod has tender flesh that, after smoking, emits a unique aroma and offers a rich, full-bodied flavor—a dish that excels in color, fragrance, and taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Pig Trotter

  Spicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.

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