Jiaowu · Chongqing Eating Guest Jianghu Cuisine (Baixiangju Branch)
川菜 · ⭐ 3.7
Jiefang East Road (Bai Xiang Ju photo spot)
Dishes
Cold-Pressed Tofu StripsA Sichuan-style cold dish made by slicing tofu into thin strips and marinating with chili, Sichuan pepper, and other seasonings for a spicy and numbing flavor.
Spicy Tossed Bullfrog SaladFresh bullfrog is tossed with vegetables and spicy dressing for a refreshing, flavorful dish.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Beef PancakeBeef pancakes are made from beef mince, flour, eggs, and seasonings like scallions and ginger. The batter is poured into a flat pan and cooked until golden brown on both sides.
Beauty's Cold VermicelliA refreshing cold dish made from mung bean or pea starch noodles, seasoned with chili oil, garlic, vinegar, and soy sauce for a tangy and spicy flavor.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
White-Cut ChickenA classic Chinese cold dish made from whole chicken poached until tender, then chilled and sliced, served with a savory dipping sauce.