Lijing Private Kitchen

Name: Lijing Private Kitchen
Rating: 3.5

特色菜 · ⭐ 3.5

Binhe Avenue

Dishes

Spicy Green Pepper Pork Snout
A spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Xiangxi Stir-Fried Pork
Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Stir-Fried Pig Kidney with Roasted Peppers
A spicy Sichuan dish featuring tender pig kidney stir-fried with roasted peppers, garlic, and seasonings.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.