Close

Dahuo Huoguo (Hot Pot)

火锅 · ⭐

No. 1999, North Section of Beichen Road

Dishes

• 

  Potato Noodles with Vegetables

  A dish made with potato noodles stir-fried with vegetables and meat, known for its smooth texture and savory flavor.
• 

  Scallion

  Scallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
• 

  Deep-sea Green Shrimp

  Fresh deep-sea green shrimp steamed or blanched to preserve their natural sweetness, served with ginger and scallions for a delicate flavor.
• 

  Beef Tripe Strips

  A Sichuan dish made with beef tripe sliced thin and stir-fried quickly with garlic, chili, and other seasonings for a crisp, spicy flavor.
• 

  Salt Bun

  A traditional Chinese snack made from flour, salt, and water, steamed to a chewy texture with a savory flavor.
• 

  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
• 

  Spicy Chicken Breast

  Spicy chicken breast is a dish made primarily from chicken breast, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken breast is sliced thinly, marinated, then quickly stir-fried with various spices and chili peppers until the meat becomes tender and juicy, with a spicy and flavorful taste.
• 

  Sesame Paste Bao

  Sesame paste bao is a pastry made with flour dough and filled with a mixture of sesame paste, crushed peanuts, sugar, and a touch of seasoning. Roll the dough into a circle, fill with the sesame paste mixture, seal, and steam until cooked.

Reviews