Bei Qi Niu Guo Chu Pin Angus Black Beef Restaurant
烧烤 · ⭐ 3.8
No. 3 Zhanghua Road, Units 3–4
Dishes
Northern Qi Beef Tenderloin SteakBeiqi beef ribeye steak uses beef from the top blade cut, marinated and grilled. Main ingredient is top blade beef, seasoned with salt and black pepper, seared at high heat for a crispy exterior and tender interior.
Beiqi Beef FinBeiqi Beef and Shark Fin is a dish featuring beef tendons and shark fins. The beef tendons are stewed until tender, while the shark fins are soaked and blanched beforehand. Both ingredients are slowly simmered together to blend flavors. The resulting broth is rich and the texture complex.
Beiqi Ox Eye Meat SteakBeiqi ox-eye steak is made from ox eye meat, marinated and then pan-seared. The tender cut has rich marbling for a flavorful bite. Seasoned simply with salt and black pepper, it's cooked at high heat to create a crispy crust while keeping the inside juicy.
North Qi Premium Snowflake BeefNorth Qi Premium Snowflake Beef uses优质 beef, sliced thin after special processing, with delicate texture and snowflake-like marbling. Prepared by quick grilling after marinating to retain the original flavor.
Beiqi Beef Brisket with FatBeiqi beef brisket stew is a dish made with beef brisket as the main ingredient, seasoned with scallions, ginger, garlic, and slow-cooked in broth or water until tender and gelatinous.
Northern Qi Filet Mignon SteakBeiqi sirloin steak is made from sirloin beef, marinated and pan-seared. Tender with a crispy surface and juicy interior. Seasoned simply with salt, black pepper, and olive oil—no complex additives.
Angus Beef NoodlesAngus beef noodles made with Angus beef, noodles, onions, carrots, and other ingredients, slow-cooked or stir-fried for tender meat and rich broth.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.