Fish Leap Canteen · Gourmet Sushi (Donglin Meiyu Store)
日料 · ⭐ 4.5
No. 130, Xinguizhong Road, Donglin Meiyu Huayuan

Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Thick-Braised Eel Hand RollThick-braised eel hand roll features tender eel glazed in savory sauce, wrapped in seaweed with fresh vegetables and rice for a satisfying bite.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Signature Foie Gras Hand RollA premium hand roll featuring duck liver, fresh vegetables, and a special sauce, delicately rolled by hand for a rich and satisfying experience.
Australian Wagyu Sukiyaki Hot PotAustralian beef sukiyaki features imported Australian beef, paired with cabbage, tofu, konjac, and onions, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Enjoy the rich broth and tender beef with vegetables soaked in flavorful sauce.
Grilled Crab Stick Sushi PlatterGrilled crab stick sushi platter features tender, lightly charred crab sticks served with seasoned rice and fresh ingredients in traditional sushi form.
Braised MackerelA dish made by pan-frying fresh mackerel and then braising it with soy sauce, garlic, and ginger until tender and flavorful.
Lion King Baked RollA creative Chinese dish featuring shrimp, chicken, and vegetables wrapped in thin pancakes and baked with cheese on top for a rich, savory flavor.
Mayonnaise Baked PotatoesSliced potatoes mixed with mayonnaise and baked until golden and crispy.
Golden Seabream SashimiFresh golden seabream is finely sliced and served raw. The fish has a golden hue, delicate texture, tender flavor, and a natural oceanic aroma.