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Qingyuan Crispy Chicken Pot (Xia Sha Village Branch)

其他美食 · ⭐ 3.6

Northwest side of Xiasha Culture Square, Dawei Road, Shatou Subdistrict (420 meters on foot from Exit B of Xiasha Metro Station)

Dishes

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  Crispy Chicken Hot Pot

  Fresh chicken marinated and deep-fried to crispy skin, then slow-cooked with a secret sauce and vegetables for rich flavor.
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  Signature Chicken Pot

  A hearty chicken pot dish made with fresh chicken and vegetables, slow-cooked to perfection for rich flavor.
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  Soft-shelled Turtle and Crispy Chicken Stew

  A rich stew combining soft-shelled turtle and crispy chicken, offering a savory blend of textures and flavors.
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  Softshell Turtle and Chicken Stew

  A nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
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  Stone Olive Crispy Chicken

  Crispy chicken marinated in spices and deep-fried, served with stone olive for a unique herbal flavor.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Crispy Wuchang Fish

  Crispy-boned carp is a dish made with crispy-boned carp fish. The fish is cut into pieces, marinated with salt and cooking wine, then fried or pan-fried until the skin is crispy. Finally, it's stir-fried with a seasoning sauce or side vegetables.
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  Cordyceps Chicken Pot

  A crispy-skinned chicken pot stewed with cordyceps and mushrooms, offering tender meat and rich, aromatic broth.
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  Fish Skin Dumplings

  Fish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.
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  Chicken Offal

  Chicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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