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Jin Huai Shu Big Bone Soup (Beixiaoxinzhuang West Street Store)

其他美食 · ⭐ 3.7

Building No. 57-2, Beixiaoxinzhuang West Street

Dishes

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  Pork Spine Bone Dish

  A dish made from pork spine bones, typically simmered or braised until tender, offering rich flavor and collagen-rich broth.
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  Stir-fried Noodles with Simmered Sauce

  A traditional Chinese dish made by stir-frying wide noodles with meat and vegetables, then simmering in a savory sauce for rich flavor.
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  焖饼

  焖饼是一种以面粉制成的饼类食物，通常将饼切块后与肉类、蔬菜等食材一同放入锅中，加入适量水或高汤，用小火慢炖至入味。主要食材包括面粉、猪肉或牛肉、大葱、姜、蒜等。
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  Sheep Head

  The sheep's head is cleaned and typically stewed or braised with various spices like star anise, cinnamon, and ginger to make the meat tender and flavorful.
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  Scallion-Braised Tofu

  Scallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
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  Spicy Stir-Fried羊肚

  Spicy stir-fried羊肚 is a dish made primarily from羊肚, sliced or cut into strips after cleaning, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender羊肚 that absorbs the spicy flavor.
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  Spicy Stir-Fried Lamb Blood

  Spicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
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  Sauce-Flavored Premium Large Leg Bone

  Sauce-Flavored Premium Large Leg Bone is a Chinese dish made with high-quality large leg bones, simmered with soy sauce and spices. The meat is tender and flavorful with a rich sauce flavor.
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  Sour Soup Pork Ribs

  Pork ribs simmered in a tangy broth with fermented soybean paste, tomatoes, and chili for a rich, spicy-sour flavor.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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