Hangzhou Oceanic Kempinski Hotel · Zichen Chinese Restaurant
江浙菜 · ⭐ 4.6
Level 1, Hangzhou Far Ocean Kempinski Hotel, No. 66 Lishui Road, Xiaohe Subdistrict
Dishes
20-Year-old Huadia Black Pig Meat Steamed Fresh Crab20-Year-old Huadia Black Pig Meat Steamed Fresh Crab is a Chinese dish made with black pig meat marinated in 20-year-old Huadia wine and fresh crab, cooked by steaming. It has a delicious taste and rich wine aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Crispy ChickenSignature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
Datuk Sauce Black Char SiuDatuk Sauce Black Char Siu is made with pork, marinated and then grilled with a special Datuk sauce. It has a crispy exterior and tender meat, with a rich sauce flavor and a slightly sweet taste.
Yang Zhi Jin LaoA classic Cantonese dessert made with sago, coconut milk, and mango. The translucent sago is mixed with creamy coconut milk and fresh mango cubes for a sweet, refreshing treat.- 松茸菌老鸡螺头炖汤A nourishing soup made with aged chicken, snail head, and Songrong mushroom, slowly simmered for rich flavor and health benefits.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Hong Kong Style Steamed Mandarin FishHong Kong style steamed mandarin fish is a Cantonese dish made with mandarin fish, seasoned with ginger, scallions, and soy sauce, using a steaming method. The fish meat is tender and fresh, highlighting the original flavor of the ingredients.
Hong Kong-Style Steamed Tiger GrouperHong Kong-style steamed tiger grouper is a Cantonese dish made with tiger grouper fish, seasoned with ginger and scallions, and steamed. The fish meat is tender, delicate in texture, and has a light, fresh flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.- Colorful Roast DuckA colorful roast duck made from premium Peking duck, roasted to crispy skin and tender meat, served with a variety of colorful vegetables and special sauce.
Steamed Ningxia Vegetable ShootsSteamed Ningxia Vegetable Shoots is a dish made with Ningxia vegetable shoots, boiled in water and eaten with sauce. The main ingredient is Ningxia vegetable shoots, and the cooking method is simple, highlighting the natural flavor of the ingredients.- Black Pepper Braised Pork RibsPork ribs simmered in a savory black pepper sauce, tender and aromatic.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.- Zi Chen Cold Dish PlatterA selection of premium cold dishes including braised beef, cucumber salad, marinated chicken strips, and garlic pork, served with a special sauce for a refreshing appetizer or side dish.
- HuaDiao Drunk WhelksFresh whelks marinated in Huangjiu (rice wine), resulting in a tender and aromatic dish with a rich, savory flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.- Fresh Flower Pepper Kung Pao Shrimp BallsFresh flower pepper Kung Pao shrimp balls feature tender shrimp balls stir-fried with peanuts, dried chili, and fresh flower pepper for a spicy, aromatic flavor.
Truffle Vegan Roast GooseBlack truffle vegetarian roast goose is a dish using plant-based ingredients to mimic traditional roast goose flavor, made with tofu skin, mushrooms, carrots, green peas, and more, then marinated, rolled, and steamed or roasted, finished with a black truffle sauce for enhanced aroma.