Lu Xiansheng (Hengda Mingdu Phase 3 Branch)
小吃快餐 · ⭐ 3.5
Approx. 220 meters east of Qingda Xiangge Classic on the east side, Nanjing South Street
Dishes
Signature Soy BeefA portion of signature soy beef made from selected beef shank, slowly stewed and marinated with a special sauce, offering a tender texture and rich flavor.
Pollock FilletMackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
Special Large Roast Chicken (Whole)Special Large Roast Chicken (Whole) is a traditional Chinese dish made with a whole chicken marinated and roasted using a special method. The chicken has a crispy skin and tender, juicy meat.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Sweet and Spicy Duck IntestinesSweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
Sauce-Steamed Beef ShankA dish made by braising beef shank and marinating it in a special sauce, resulting in a richly flavored, tender yet chewy texture.