Ba Shu Er Wa Water Noodles
小吃快餐 · ⭐ 3.6
No. 124 Yifu Lane, Annex No. 7
Dishes
Traditional Three-Flavor Noodle SoupA classic noodle soup featuring pork, chicken, and shrimp in a clear broth, served with rice noodles for a savory and satisfying meal.
Bao Bao BaiA traditional Chinese dish made with pork stomach stewed with spices and seasonings, offering a soft, flavorful texture.
Pickled Pepper Lunch Meat NoodlesA savory noodle dish featuring rice noodles, pickled peppers, and seasoned lunch meat, known for its spicy and tangy flavor.
Sichuan-style Fish Balls in Chili NoodlesSpicy pepper fish ball rice noodles are made with fine rice noodles, fresh and tender fish balls, and a specially prepared spicy pickled chili sauce, carefully cooked to perfection. The rice noodles are smooth, the fish balls are deliciously fresh, and the spicy chili sauce is flavorful and spicy—these three elements combine perfectly to create a unique and delightful taste.
Sour Cabbage Meatball Rice NoodlesA savory dish featuring sour cabbage, pork meatballs, and rice noodles in a tangy broth, popular in northern China.
Sour Cabbage with Luncheon Meat Rice NoodlesSour cabbage and luncheon meat rice noodles is a dish made with rice noodles, sour cabbage, and luncheon meat. The cooked rice noodles are stir-fried or mixed with sliced luncheon meat and pickled sour cabbage, then seasoned to blend the flavors.
酸菜火腿肠米线酸菜火腿肠米线以米线为主料，搭配酸菜和火腿肠烹制而成。米线煮熟后与切段的火腿肠、腌制酸菜一同入锅，加入高汤或清水煮沸，调味后即可食用。
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.